Heritage Forge
12" Professional Kitchen Chef Knife Handmade Damascus Steel Blade, Hard Wood Handle, 512 Layer Forged
12" Professional Kitchen Chef Knife Handmade Damascus Steel Blade, Hard Wood Handle, 512 Layer Forged
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🔪 12" Handmade Damascus Steel Chef Knife Precision & Professional Craftsmanship
Elevate your culinary experience with this 12" Professional Kitchen Chef Knife, meticulously handmade from Damascus steel. The blade is forged from a high carbon blend of 1095 and 15N20 steel, folded into 512 true layers, creating a striking flowing pattern that extends seamlessly to the edge. Hand forged and ground on both sides, the 4mm thick blade is durable, razor sharp, and perfectly balanced for effortless slicing, chopping, and dicing. The 5 inch hard wood handle provides a secure and comfortable grip, allowing long hours of kitchen work without fatigue. With precise heat treatment, the blade achieves a Rockwell hardness of 50–54 along the edge and 42–45 along the spine, ensuring lasting sharpness and resilience. The knife’s microscopic saw blade effect further enhances cutting performance, keeping it sharper longer than standard kitchen knives. Each knife is custom made, making it a unique and functional work of art designed for professional chefs, cooking enthusiasts, and collectors.
⭐ Key Features & Specifications
- Blade Length: 7 inches
- Handle Length: 5 inches (hard wood)
- Blade Thickness: 4 mm
- Steel Material: 1095 high carbon + 15N20 steel
- Layer Count: 512 layers Damascus pattern
- Rockwell Hardness: 50–54 HRC (edge), 42–45 HRC (spine)
- Construction: Hand forged, full tang for balance and durability
- Edge: Razor sharp, hand ground
- Use Cases: Professional kitchen knife, slicing, chopping, dicing, collector’s item
- Sheath: included
🔥 Why This Knife Stands Out
- Premium Damascus steel knife with 512 layers for superior strength, beauty, and cutting performance
- Full tang and ergonomic handle provide excellent balance and control
- Microscopic saw blade effect ensures longer lasting sharpness
Ideal for professional chefs, culinary enthusiasts, and collectors seeking a unique, hand crafted tool
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