Skip to product information
1 of 5

Heritage Forge

15" Handmade Damascus Steel Chef Knife – Custom Kitchen Knife with 10" Blade & Color Wood Handle

15" Handmade Damascus Steel Chef Knife – Custom Kitchen Knife with 10" Blade & Color Wood Handle

Regular price $99.99 USD
Regular price $300.00 USD Sale price $99.99 USD
Sale Sold out
Shipping calculated at checkout.
Quantity

This 15-inch handmade Damascus steel chef kitchen knife with a color wood handle combines outstanding craftsmanship with superior cutting performance. Forged from 1095 high carbon steel and 15N20 nickel, the blade undergoes cryogenic heat treatment in liquid nitrogen to achieve a hardness of 58–60 HRC. This ensures exceptional sharpness, edge retention, and durability, making it ideal for both professional chefs and home kitchens. The Damascus steel features a striking twisted pattern, giving each knife a unique and elegant look.
The knife measures approximately 15 inches in overall length, with a 10-inch razor-sharp blade and a 5-inch color wood handle that offers excellent grip, balance, and comfort during use. Each knife is individually handmade, ensuring no two pieces are exactly alike. Designed with precision and durability in mind, this Damascus steel chef knife is perfect for slicing, chopping, and dicing a wide variety of ingredients.
Specifications
This Damascus chef knife has an overall length of 15 inches, featuring a 10-inch blade and a 5-inch color wood handle. The blade is forged from 1095 high carbon steel and 15N20 nickel, hardened to 58–60 HRC, with a twisted Damascus pattern for a unique design.
Key Features
Crafted from 1095 and 15N20 Damascus steel, this knife offers superior sharpness and resilience. The color wood handle provides excellent balance and grip, making it comfortable for extended use. Each knife is cryogenically heat-treated and individually handmade to ensure quality and uniqueness.
Care Instructions
To maintain the blade’s sharpness and durability, hand wash only with mild soap and warm water. Dry immediately with a soft cloth and apply a thin coat of food-safe oil regularly to prevent rust. Avoid dishwashers and prolonged soaking. Store the knife safely in a sheath or knife block when not in use.

View full details