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Heritage Forge
Custom Hand Forged Damascus Steel Chef Knife With Rosewood Handle Damascus Knife
Custom Hand Forged Damascus Steel Chef Knife With Rosewood Handle Damascus Knife
Regular price
$129.99 USD
Regular price
$240.00 USD
Sale price
$129.99 USD
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Custom Hand Forged Damascus Steel Chef Knife With Rosewood Handle Damascus Knife
This custom hand forged Damascus chef knife is a true masterpiece for professional chefs, home cooks, and collectors. Combining artful craftsmanship with precision engineering, this knife delivers exceptional performance, durability, and visual appeal.
Key Features:
- Stunning Damascus Blade Knife: Hand forged from 1095 and 15N20 high carbon steel with 512 true layers, creating a unique flowing pattern that extends to the edge.
- Exceptional Sharpness and Strength: Heat treated to Rockwell hardness 54 at the edge and 42–45 at the spine, maintaining long lasting cutting performance.
- Precision Hand Grinds and False Edge: Optimized for chopping, slicing, and dicing with superior edge retention.
- Ergonomic Rosewood Handle: Provides a comfortable, secure grip and enhances the knife’s elegant design.
- Polished Steel Bolster: Adds balance, strength, and aesthetic appeal.
- Durable and Unique: Each knife is 100% handmade, showcasing unparalleled craftsmanship and individuality.
- Perfect for Professionals & Collectors: Combines functional excellence with collectible artistry.
Specifications:
- Blade Material: Damascus steel chef knife (1095 & 15N20 high carbon steel)
- Blade Length: 6 inches
- Blade Thickness: 4 mm
- Handle Material: Rosewood
- Overall Length: 11 inches
- Edge Type: Hand forged with false edge
- Rockwell Hardness: 54 (edge), 42–45 (spine)
Why Choose This Knife?
- Best Damascus Chef Knife: Ideal for chefs seeking professional grade performance.
- High Carbon Steel Chef Knife: Retains edge sharpness longer than standard stainless steel knives.
- Elegant & Functional: Perfect for culinary tasks and as a collectible display piece.
- Versatile Damascus Cooking Knives: Suitable for chopping, slicing, and dicing a variety of ingredients.
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