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Heritage Forge

Custom Handmade Damascus Meat Cleaver – 12" Chef Butcher Knife with 7" Raindrop Blade, Wooden Handle & Leather Sheath

Custom Handmade Damascus Meat Cleaver – 12" Chef Butcher Knife with 7" Raindrop Blade, Wooden Handle & Leather Sheath

Regular price $99.99 USD
Regular price $300.00 USD Sale price $99.99 USD
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This custom handmade Damascus meat cleaver is a powerful and elegant tool designed for professional chefs, butchers, and serious cooking enthusiasts. Measuring approximately 12 inches in overall length, it features a 7-inch Damascus steel blade hand forged from 352 true layers of 1095 and 15N20 high carbon alloy steels. The raindrop pattern blade, with a thickness of 4mm, is razor-sharp and designed for heavy-duty cutting, offering superior strength, balance, and edge retention. The 5-inch wooden handle provides a secure and comfortable grip, making it easy to handle even during extended use. To complete this masterpiece, the cleaver comes with a high-quality leather sheath made from genuine cowhide, ensuring safe storage and easy portability.
Specifications
This Damascus meat cleaver measures 12 inches overall, with a 7-inch raindrop-pattern Damascus steel blade and a thickness of 4mm for heavy-duty performance. The handle, 5 inches in length, is made from premium-quality wood for durability and comfort. The blade is crafted from 352 layers of 1095 and 15N20 alloy steels, achieving a hardness rating of HRC 57–60 for sharpness and resilience. A handmade leather sheath crafted from cowhide is included.
Key Features
The Damascus raindrop blade combines exceptional cutting ability with striking visual appeal. Its high-carbon steel construction ensures long-lasting sharpness, while the full tang build provides strength and balance. The ergonomic wooden handle allows for a secure grip, making it reliable for both professional kitchens and home use. The included cowhide leather sheath adds style, protection, and convenience, making this cleaver a complete package.
Care Instructions
To maintain the quality and sharpness of your Damascus meat cleaver, always hand wash with warm water and mild soap, then dry immediately with a soft cloth. Apply a light coat of food-safe mineral oil to the blade regularly to prevent rust and enhance its shine. Avoid dishwashers or soaking the knife for extended periods. Store safely in the included leather sheath when not in use.

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