Custom Handmade Damascus Steel Chef Knife – 10.5" Kitchen Knife with 5.5" Blade & Blue Dollar Sheet Handle

This custom handmade Damascus steel chef knife is a stunning blend of sharpness, durability, and artistry, designed to elevate your kitchen experience. Measuring approximately 10.5 inches in overall length, it features a 5.5-inch Damascus steel blade with a 2.5mm thickness, providing razor-sharp precision and excellent edge retention for effortless slicing and chopping. The 5-inch handle, beautifully crafted from striking blue dollar sheet material, adds a unique and elegant touch while ensuring a secure and comfortable grip. Hand forged by skilled artisans, the blade showcases intricate Damascus patterns, making every knife a one-of-a-kind masterpiece. With its full tang construction, this knife delivers outstanding balance and long-lasting performance, making it an ideal choice for both professional chefs and home cooking enthusiasts.
Specifications
This chef knife measures 10.5 inches in overall length and includes a 5.5-inch Damascus steel blade with a thickness of about 2.5mm. The handle is 5 inches long and made from exquisite blue dollar sheet material, offering both durability and style. Each knife is uniquely hand forged with detailed Damascus patterns that reflect expert craftsmanship.
Key Features
The Damascus steel blade provides exceptional sharpness, durability, and edge retention, making it perfect for precision cooking tasks. Its ergonomic blue dollar sheet handle offers both elegance and a comfortable grip, ensuring ease of use during extended cooking sessions. The knife’s full tang construction adds balance and strength, while the handmade design ensures every piece is unique and original.
Care Instructions
To maintain the beauty and sharpness of your Damascus steel chef knife, always hand wash with warm water and mild soap, then dry immediately with a soft cloth. Regularly apply a thin coat of food-safe mineral oil to protect the blade from rust and preserve its natural shine. Avoid dishwashers and prolonged soaking to keep the blade in excellent condition. Store the knife safely in a sheath or protective case when not in use.