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Heritage Forge

Custom Handmade Damascus Steel Chef Knife – 11" Kitchen Knife with 6" Blade & Green Cleaver Sturl Open Tang Handle

Custom Handmade Damascus Steel Chef Knife – 11" Kitchen Knife with 6" Blade & Green Cleaver Sturl Open Tang Handle

Regular price $99.99 USD
Regular price $300.00 USD Sale price $99.99 USD
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This custom handmade Damascus steel chef knife is designed to combine performance, durability, and elegance in the kitchen. Measuring approximately 11 inches in total length, it features a 6-inch Damascus steel blade with a thickness of 2.5mm, perfect for slicing, dicing, and chopping with precision. The 5-inch handle is beautifully crafted in a striking green cleaver style with a Sturl open tang design, offering both comfort and a unique look. The full tang construction provides excellent strength and balance, making it suitable for both professional chefs and home cooking enthusiasts. Each knife is hand forged, showcasing distinctive Damascus steel patterns that make it a truly one-of-a-kind culinary tool.
Specifications
This handmade chef knife measures about 11 inches in overall length. The Damascus steel blade is 6 inches long and 2.5mm thick, designed for long-lasting sharpness and durability. The handle measures 5 inches and features a beautiful green cleaver design with a Sturl open tang, ensuring both style and an ergonomic grip.
Key Features
The razor-sharp Damascus steel blade ensures effortless cutting and excellent edge retention. Its green cleaver-style handle with a Sturl open tang provides a secure and comfortable hold while adding unique character to the knife. Full tang construction guarantees balance and durability, while the hand-forged blade delivers both function and artistry.
Care Instructions
To preserve the quality and sharpness of your Damascus chef knife, always hand wash with warm water and mild soap, then dry thoroughly with a soft cloth. Apply a light coat of food-safe mineral oil regularly to prevent rust and maintain its shine. Avoid using dishwashers or leaving the knife submerged in water. For safety and longevity, store it in a sheath or protective case when not in use.

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