Skip to product information
1 of 3

Heritage Forge

Damascus Steel Chef Knife Full Tang Kitchen Knife with Hardwood Handle

Damascus Steel Chef Knife Full Tang Kitchen Knife with Hardwood Handle

Regular price $99.99 USD
Regular price $300.00 USD Sale price $99.99 USD
Sale Sold out
Shipping calculated at checkout.
Quantity

Damascus Steel Chef Knife Full Tang Kitchen Knife with Hardwood Handle 

Experience the ultimate in precision, durability, and elegance with this handcrafted Damascus chef knife. Ideal for professional chefs, home cooks, and collectors, this knife excels as a damascus steel chef knife, damascus kitchen knife, and damascus blade knife, offering outstanding performance in all culinary tasks.Whether slicing, chopping, or dicing, this knife stands out as one of the best damascus chef knives available.

 Damascus Steel Blade

The blade is forged from a premium blend of 1095HC high carbon steel and 15N20 nickel carbon steel, folded repeatedly to create 384 layers of durable, high performance damascus steel knives.

  • Acid etched to reveal the unique contrast of satin nickel and blackish gray high carbon layers
  • Oil tempered to 58–60 HRC for long lasting sharpness
  • Edge sharpened at 20 degrees for precise cuts
  • Every blade is a custom chef knife with a unique damascus chefs knife pattern

 Hardwood Handle

The full tang design ensures superior balance, strength, and control, making it a professional grade carbon steel chef knife or stainless steel chef knife in feel and reliability.The premium hardwood handle is polished for comfort and durability, providing a secure grip during extended use. This feature makes it a versatile damascus cooking knives tool for any kitchen or collection.

 Key Features 

  • Handmade damascus knife with 384-layer blade for exceptional strength
  • Acid etched pattern highlights the beauty of damascus steel knife craftsmanship
  • Full tang design ensures excellent balance and control
  • Hardwood handle polished for comfort and ergonomic grip
  • Oil tempered edge (58–60 HRC) for long lasting sharpness
  • Perfect for professional chefs, home cooks, and collectors
View full details