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Heritage Forge
Hand Forged 14" Damascus Steel Chef Knife with 2-Tone Dollar Wood Handle & Brass Bolster
Hand Forged 14" Damascus Steel Chef Knife with 2-Tone Dollar Wood Handle & Brass Bolster
Regular price
$79.99 USD
Regular price
$240.00 USD
Sale price
$79.99 USD
Shipping calculated at checkout.
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Experience precision, beauty, and durability with this 14-inch Handmade Damascus Steel Chef Knife, crafted for both professional chefs and cooking enthusiasts. This full tang kitchen knife is designed to provide exceptional performance, balance, and style, making it a must-have addition to your kitchen collection.
Product Details:
- Blade Material: Hand-Forged Damascus Steel (1095 & 15N20 high/low carbon steel)
- Blade Pattern: Fire Pattern (unique to each knife)
- Blade Length: 9 inches (approx.)
- Blade Type: Plain Edge
- Tang: Full Tang for superior strength and balance
- Handle Material: 2-Tone Dollar Wood Scales with Brass Bolster
- Handle Length: 5 inches (including Brass Bolster)
- Pins: 2 Silver Pins & 1 Mosaic Pin for added strength and elegance
- Overall Length: 14 inches (approx.)
- Hardness: 56–58 HRC (Rockwell Scale)
- Finish: Hand polished with fire Damascus pattern
- Sheath: (If included, specify — otherwise recommend a protective case)
Key Features:
- Handmade Damascus steel blade with hundreds of layers folded for superior durability and a striking fire pattern.
- Full tang construction ensures excellent balance and long-lasting performance.
- 2-Tone Dollar Wood handle with Brass Bolster provides a secure, comfortable grip and a luxurious look.
- Mosaic Pin detail enhances both the strength and aesthetics of the knife.
- Ideal for professional kitchens, home cooking, hunting, camping, and survival use.
- Blade hardened to 56–58 HRC for outstanding edge retention and sharpness.
- Each knife is one-of-a-kind due to its handmade craftsmanship and unique Damascus pattern.
Care Instructions:
- Hand wash only — avoid dishwashers to maintain blade integrity.
- Dry immediately after cleaning to prevent rust.
- Apply a thin layer of food-grade oil or wax (especially cooking oil for kitchen knives) after use.
- Do not store in a leather sheath for long periods, as leather can absorb moisture and cause rust.
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