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Heritage Forge

Hand Forged 14" Damascus Steel Chef Knife with 2-Tone Dollar Wood Handle & Brass Bolster

Hand Forged 14" Damascus Steel Chef Knife with 2-Tone Dollar Wood Handle & Brass Bolster

Regular price $79.99 USD
Regular price $240.00 USD Sale price $79.99 USD
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Experience precision, beauty, and durability with this 14-inch Handmade Damascus Steel Chef Knife, crafted for both professional chefs and cooking enthusiasts. This full tang kitchen knife is designed to provide exceptional performance, balance, and style, making it a must-have addition to your kitchen collection.
Product Details:

  • Blade Material: Hand-Forged Damascus Steel (1095 & 15N20 high/low carbon steel)
  • Blade Pattern: Fire Pattern (unique to each knife)
  • Blade Length: 9 inches (approx.)
  • Blade Type: Plain Edge
  • Tang: Full Tang for superior strength and balance
  • Handle Material: 2-Tone Dollar Wood Scales with Brass Bolster
  • Handle Length: 5 inches (including Brass Bolster)
  • Pins: 2 Silver Pins & 1 Mosaic Pin for added strength and elegance
  • Overall Length: 14 inches (approx.)
  • Hardness: 56–58 HRC (Rockwell Scale)
  • Finish: Hand polished with fire Damascus pattern
  • Sheath: (If included, specify — otherwise recommend a protective case)

Key Features:

  • Handmade Damascus steel blade with hundreds of layers folded for superior durability and a striking fire pattern.
  • Full tang construction ensures excellent balance and long-lasting performance.
  • 2-Tone Dollar Wood handle with Brass Bolster provides a secure, comfortable grip and a luxurious look.
  • Mosaic Pin detail enhances both the strength and aesthetics of the knife.
  • Ideal for professional kitchens, home cooking, hunting, camping, and survival use.
  • Blade hardened to 56–58 HRC for outstanding edge retention and sharpness.
  • Each knife is one-of-a-kind due to its handmade craftsmanship and unique Damascus pattern.

Care Instructions:

  • Hand wash only — avoid dishwashers to maintain blade integrity.
  • Dry immediately after cleaning to prevent rust.
  • Apply a thin layer of food-grade oil or wax (especially cooking oil for kitchen knives) after use.
  • Do not store in a leather sheath for long periods, as leather can absorb moisture and cause rust.
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