HAND FORGED DAMASCUS BUTCHER KNIFE Brisket & Meat Damascus Chef Knife with Rose & Olive Wood Handle

Hand Forged Damascus Steel Butcher & Brisket Chef Knife

Experience exceptional craftsmanship and cutting power with this Hand Forged Damascus Steel Butcher/Brisket Chef Knife, designed for professional chefs, pitmasters, and serious home cooks. Built for slicing brisket, trimming meat, and heavy kitchen prep, this premium damascus chef knife combines strength, balance, and stunning handmade beauty. Forged over an intensive 48 hour process, the blade is crafted from authentic damascus steel, delivering durability, edge retention, and a distinctive layered pattern that makes every knife unique.

Key Features:

• Blade Material: Authentic damascus steel knife (stainless & high carbon steel blend)
• Layers: 256 layer damascus blade knife construction
• Hardness: 56–58 HRC for excellent edge retention and toughness
• Forging Time: Approx. 48 hours of expert hand forging
• Blade Style: Heavy duty butcher / brisket chef knife
• Handle Material: Premium Rose wood & Olive wood handle
• Grip: Ergonomic, secure, and comfortable for long prep sessions
• Sheath: Durable leather sheath included for protection & storage
• Construction: 100% handmade damascus kitchen knife (no CNC)

Why Choose This Knife?

• Perfect for Brisket & Meat: Designed specifically as a damascus butcher knife for slicing, trimming, and portioning
• True Hand Forged Damascus: Genuine layered steel, not laser or surface etched
• Balanced & Powerful: Ideal weight and control for professional meat work
• Comfortable Wood Handle: Rose & Olive wood provide beauty, grip, and durability
• Long Lasting Sharpness: High quality high carbon steel chef knife core
• Unique Craftsmanship: No two damascus chefs knife pieces are ever the same

Ideal For:

• Brisket slicing & BBQ preparation
• Professional kitchens & butcher shops
• Home chefs seeking the best damascus chef knife
• Meat processing, trimming & portioning
• Collectors of handmade damascus steel knives