HAND FORGED DAMASCUS STEEL BUTCHER/BRISKET CHEF KNIFE ROSE/OLIVE WOOD HANDLE

Experience the craftsmanship of our Hand Forged Damascus Steel Butcher/Brisket Chef Knife, featuring a stunning blade crafted from 256 layers of stainless and high carbon steel with an impressive hardness of 56-58 HRC. The forging process takes approximately 48 hours to complete, ensuring exceptional quality and durability. The knife boasts a beautiful Rose and Olive wood handle for a comfortable, secure grip, paired with a durable leather sheath for safe storage and transport.