Japanese Style Knife 73-Layer Damascus Steel with Olive Wood Handle

Experience the precision and artistry of this Japanese Style Knife crafted from 73 layers of Damascus Powder Steel, designed for both professional chefs and home cooking enthusiasts.This knife reflects centuries of expert craftsmanship. The olive wood handle provides a comfortable grip, while the high-quality Damascus steel core, with a hardness of 62-64 HRC, ensures exceptional sharpness, durability, and edge retention. Perfect for intricate kitchen tasks, this paring knife excels at making precise cuts in fruits and vegetables, deveining shrimp, or preparing small garnishes for entertaining. Each knife is uniquely handcrafted, making it not just a tool, but a work of culinary art.